INGREDIENTS
3
Chicken breasts or 4 chicken thighs
1
thumb sized piece Picante chorizo
400 g
Chickpeas
2
Cooking onions
2
Garlic cloves
5
Potatoes, medium skin on
1
Chicken stock cube
1 tsp
Paprika, good quality
2
Peppers
1
Salt and pepper
1
Chilli (dried or fresh - i leave seeds in
1
glass Red wine
700 milliliters
Water