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Caponata Siciliana

warmvanillasugar.com
  • 150 minutes
  • Serves 8 to 10

INGREDIENTS

1

large eggplant, cubed

Sprinkle of fine sea salt

1/4 cup

+ 2 tbsp extra virgin olive oil, divided

1

large yellow onion, chopped

1/2 cup

chopped celery

1 15 ounce can

of diced Italian tomatoes

1/2 cup

green olives, sliced in half lengthwise

3 tbsp

capers packed in salt, rinsed

1/4 cup

red wine vinegar

2 tbsp

granulated sugar

Freshly cracked black pepper and fine sea salt,

Extra virgin olive oil

Chopped fresh basil