INGREDIENTS
1
(3-5 pound) Spaghetti Squash
1 lb
ground beef
1
yellow or white onion, diced
4
garlic cloves, minced
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
paprika
1 tsp
salt
1/2 tsp
cayenne pepper
1/4 tsp
black pepper
1 15 ounce can
tomato sauce or ½ cups tomato sauce
2 tbsp
apple cider vinegar
1 tbsp
molasses
1 tbsp
yellow mustard
1/2 cup
water
optional: cilantro for garnish