logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Artichoke Lemon Pesto

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

3

or 4 cloves garlic, skin on

1 handful

baby arugula

1

jar of marinated artichoke hearts, drained

juice of 1or 2 lemons

1 cup

finely grated hard Italian cheese

1/2 cup

sliced almonds or pine nuts, toasted

salt and pepper

at least 1/2 cup good extra virgin olive oil