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Velvety Leek and Potato Soup

Hip Foodie Mom
  • minutes
  • Serves 6

INGREDIENTS

1/2

medium to large head Cauliflower

2 tsp

Chives, fresh

8 oz

Cremini mushrooms

3

Leeks, large

1 lb

Potatoes

2

Red bell peppers, large

5 cups

Vegetable stock, low-sodium

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1 cup

Cow's milk, low-fat or non-fat lactose-free

2 tbsp

Parmesan cheese