INGREDIENTS
1/2
medium to large head Cauliflower
2 tsp
Chives, fresh
8 oz
Cremini mushrooms
3
Leeks, large
1 lb
Potatoes
2
Red bell peppers, large
5 cups
Vegetable stock, low-sodium
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Cow's milk, low-fat or non-fat lactose-free
2 tbsp
Parmesan cheese