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Herb Crusted Cod With Aparagus & Poached Egg - 200 Calories (Serves 1)

Maria Proptopapa
  • 25 minutes
  • Serves 1

INGREDIENTS

Turmeric, Cumin, Thyme & Black Pepper

1

egg

115 g

cod (boneless and no skin)

80 g

asparagus spears

Foil (for wrapping cod in)

Splash of vinegar