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Curly Curry Kale Chips

Lauren Glucina
  • minutes
  • Serves

INGREDIENTS

1

bunch of curly kale

1 cup

raw cashews (soaked in water for 4-8 hours, then rinsed and drained)

1/2

chopped white onion

2 tbsp

nutritional yeast

1/2 tsp

mustard seeds

1/2 tsp

turmeric powder

1/2 tsp

paprika

1/2 tsp

coarse sea salt

1/4 cup

water

1

good sprinkle of fennel seeds