INGREDIENTS
1
bunch of curly kale
1 cup
raw cashews (soaked in water for 4-8 hours, then rinsed and drained)
1/2
chopped white onion
2 tbsp
nutritional yeast
1/2 tsp
mustard seeds
1/2 tsp
turmeric powder
1/2 tsp
paprika
1/2 tsp
coarse sea salt
1/4 cup
water
1
good sprinkle of fennel seeds