INGREDIENTS
4
eggs, hard-boiled and peeled
2 tbsp
coconut oil
1 tsp
black mustard seeds
2
dried red chillies
1
onion, roughly chopped
1
Serrano peppers, slit
1 tsp
turmeric
1/2 tsp
salt (adjust to taste)
1/4 tsp
black pepper
1/4 tsp
meat masala
1
sprig of fresh curry leaves
1 13.5 ounce can
of organic full-fat coconut milk