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Paleo Fennel Apple Slaw

paleoaholic.com
  • minutes
  • Serves 4

INGREDIENTS

2

Apples

1

Fennel, whole bulb

1

Red onion

1 tbsp

Tarragon, fresh

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

Honey

1 1/2 tsp

Celery seed

1

Salt and pepper

1/4 tsp

Sea salt

2 tbsp

Coconut oil

2 tbsp

Pecans, toasted