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Creamy Kale Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

2 bunch kale (8 ounces)

1

Avocado, ripe

1

Beet, small red

2 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

3 tbsp

Walnut oil or extra-virgin olive oil

2 tbsp

White wine vinegar

1/2 cup

Walnuts, toasted

1

Sweet