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Moroccan Carrot Soup Recipe

This Gal Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

1

small red bell pepper, coarsely chopped

5

average sized carrots, coarsely chopped (about 2 cups)

1/2 cup

chopped sweet onion

2 cloves

garlic, minced

1 tbsp

extra virgin olive oil

2 cups

chicken stock

1 cup

coconut milk

1 tbsp

honey

1/2 tsp

ground cinnamon

2 tbsp

ground coriander

1/4 tsp

ground ginger

1/4 tsp

ground turmeric

Salt

Chopped cilantro for garnish