INGREDIENTS
1
small red bell pepper, coarsely chopped
5
average sized carrots, coarsely chopped (about 2 cups)
1/2 cup
chopped sweet onion
2 cloves
garlic, minced
1 tbsp
extra virgin olive oil
2 cups
chicken stock
1 cup
coconut milk
1 tbsp
honey
1/2 tsp
ground cinnamon
2 tbsp
ground coriander
1/4 tsp
ground ginger
1/4 tsp
ground turmeric
Salt
Chopped cilantro for garnish