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Chicken Curry with Zucchini Noodles

Katja from Savory Lotus
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken

3

Carrots, medium

1

Cilantro

1 tsp

Coriander

2 cloves

Garlic

1

1 inch piece Ginger, fresh

1/2

Lemon, juice from

4

Zucchinis, medium

1 cup

Bone broth, homemade

1 1/4 cups

Coconut milk, full fat

1

Red pepper

1 tsp

Salt, unrefined

2 tsp

Turmeric

2 tbsp

Coconut oil

1 tsp

Cumin