INGREDIENTS
4
slices Prosciutto
1
Cherry tomatoes
2 tbsp
Cilantro or flat parsley
1
Garlic, small
1
Mango, ripe
2
Scallions, bulbs
1 tbsp
Shallots
1
Yukon gold potato, medium size
5
Eggs, large
2 1/2 tbsp
Coconut milk, full fat
1
Lime juice
1
Lightly sprinkle with coarse sea salt & black pepper
1
Sea salt & black pepper, Coarse
1 1/2 tbsp
Olive oil, extra virgin
Half of one whole small yellow onion (, thinly sliced)