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Kadai Chicken

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 tsp

black peppercorns

2 tsp

coriander seeds

2 tsp

cumin seeds

3 tbsp

ghee

1

bay leaf

4

medium onions, chopped

6

garlic cloves, minced

2

-inch ginger, minced

1

Serrano pepper (or 1-2 Thai bird chilies), minced

2 tsp

salt

1 tsp

Kashmiri chili powder

1 tsp

paprika

1 tsp

turmeric powder

1 tsp

garam masala

2 lb

skinless chicken thighs, cut into quarters

3

tomatoes, pureed in blender (3 cups fresh puree)