INGREDIENTS
1 tsp
black peppercorns
2 tsp
coriander seeds
2 tsp
cumin seeds
3 tbsp
ghee
1
bay leaf
4
medium onions, chopped
6
garlic cloves, minced
2
-inch ginger, minced
1
Serrano pepper (or 1-2 Thai bird chilies), minced
2 tsp
salt
1 tsp
Kashmiri chili powder
1 tsp
paprika
1 tsp
turmeric powder
1 tsp
garam masala
2 lb
skinless chicken thighs, cut into quarters
3
tomatoes, pureed in blender (3 cups fresh puree)