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Kona Crusted Steak & Sage Fried Eggs… on the Grill!

thecastawaykitchen.com
  • minutes
  • Serves

INGREDIENTS

Steak:

2

Pre-Brands Beef Tenderloin Steak

3 tbsp

Kona Coffee grounds

1 tbsp

black pepper

2 tsp

pink Himalayan salt

1 tbsp

ground shiitake mushroom powder

1 tsp

maple syrup (omit for Whole30, double coconut aminos)

1 tbsp

coconut aminos

1 tbsp

ghee

Eggs:

4

large pastured eggs

1

bunch fresh sage

2 tbsp

avocado oil

1 tbsp

ghee

salt

Greens:

4

bunches choy sum or 2 heart of romaine

1 tbsp

ghee

Cast Iron Skillet

Grill