INGREDIENTS
2
lbs Chicken thighs, boneless and skinless
6
large cloves Garlic
1/2 tsp
Garlic powder
4
thin slices Ginger, fresh
1
Jalapeno, whole red or green
1/2 tsp
Onion powder
1
Scallion, bulb
2
Shallots, large
5 oz
Shiitake, fresh
1 cup
Chicken stock
2 tsp
Red boat fish sauce
1
Avocado oil
1/4 tsp
Black pepper, ground
1 tsp
Sea salt, coarse
2 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
Half One Whole napa cabbage (, about 6-8 heaping cups, dice to 2.5-inch sections, separate stems and leafy parts)