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Baked Chicken Legs and Potatoes with Lemon and Herb

Meseidy Rivera
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken legs

3 cloves

Garlic

1

Lemon, large

2

lbs Red potatoes, petite

2 tsp

Rosemary, fresh

2 tsp

Sage, fresh

2 tsp

Thyme, fresh

2 tsp

Kosher salt

1/2 cup

Olive oil