INGREDIENTS
2 lb
Bison meat, ground
1 tbsp
Basil
1 tsp
Chives
1/4 cup
Green onions
3 1/2 tsp
Marjoram
1 tsp
Onion powder
1 1/2 tsp
Onions, dry
1 tbsp
Onions, dried
1 tbsp
Parsley
2 tbsp
Powdered garlic
3 tbsp
Sweet onions
2 cans
Tomatoes, petite
1
Egg
2 tbsp
Tomato paste
2 cans
Tomato sauce
1 tbsp
Black pepper
1 tsp
Pepper, black cracked
1/2 tsp
Pink salt
1
Pink salt
1 1/4 tbsp
Tapioca flour
1 tbsp
Olive oil