INGREDIENTS
1 1/2 lb
skinless chicken thighs, cut into bite-sized pieces
1 tsp
fennel seeds
1/4 tsp
fenugreek seeds
1/4 tsp
kalonji (onion seed)
1/4 tsp
black peppercorns
3
cardamom pods, use seeds, discard shell
1 tsp
coriander powder
1 tsp
sea salt
1/2 tsp
Kashmiri chili powder
1/2 tsp
paprika
2
garlic cloves, minced or grated
1
-inch knob ginger, minced or grated
1/2 tsp
turmeric powder
2 tbsp
mustard oil
1/2 cup
coconut cream from the top of a refrigerated can of coconut milk.