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Chicken Posole Casserole

betsy
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

unsalted chicken stock

1 lb

tomatillos (husks removed and quartered)

1 tbsp

canola oil

2 cups

chopped onion

6

garlic cloves (minced)

1

large poblano pepper (seeded and chopped)

1 tsp

ground cumin

3/4 tsp

kosher salt

2 15 ounce cans

white hominy, rinsed and drained

2 tbsp

finely ground yellow cornmeal

3 cups

shredded cooked chicken

1/2 cup

chopped fresh cilantro

Cooking spray

5 63/100 oz

unbleached all-purpose flour (about 1 1/4 cups)

2/3 cup

finely ground yellow cornmeal

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/4 cup

chilled butter (cut into small pieces)

1/4 cup

finely chopped green onions

3 oz

pepper-Jack cheese (shredded (about 3/4 cup))

1 1/4 cups

fat-free buttermilk