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Caesar Salad with Pancetta

Ina Garten
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

pancetta, sliced 1/2-inch thick

2 pints

cherry tomatoes

Good olive oil

Kosher salt

Freshly ground black pepper

2

large heads romaine lettuce

1 cup

freshly grated Parmesan

1

extra-large egg yolk at room temperature*

2 tsp

Dijon mustard

2

large cloves garlic, chopped

8

to 10 anchovy fillets (optional)

1/2 cup

freshly squeezed lemon juice (3 lemons)

2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 1/2 cups

good mild olive oil

1/2 cup

freshly grated Parmesan cheese