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Carrot Cake Sugar Cookies

Kyndall @ 6 Cakes & More
  • minutes
  • Serves 12 to 18

INGREDIENTS

1/3 cup

Carrots

1

Egg, large

3 1/2 cups

All purpose flour

1 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla

2 sticks

Butter, unsalted