INGREDIENTS
2 tsp
Lemon, zest
3
Egg whiltes, large
4
Egg yolks, large
2/3 cup
Lemon juice, fresh
1
Pastry shell, baked
1/2 cup
Cornstarch
1/4 tsp
Cream of tartar
1 3/4 cups
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
3 tbsp
Butter
1 3/4 cups
Water