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Lemon Meringue Pie

Landee Anderson
  • 58 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

Lemon, zest

3

Egg whiltes, large

4

Egg yolks, large

2/3 cup

Lemon juice, fresh

1

Pastry shell, baked

1/2 cup

Cornstarch

1/4 tsp

Cream of tartar

1 3/4 cups

Granulated sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

3 tbsp

Butter

1 3/4 cups

Water