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Pumpkin Pancakes

Melissa Stadler, Modern Honey
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

Flour

2 tsp

Baking Powder

1 tsp

Salt

2 tbsp

Sugar

1/2 cup

Pumpkin Puree ((unsweetened))

2 cups

Buttermilk

4 tbsp

Butter ((melted))

2

large Eggs ((whites and yolks separated))

3/4 tsp

Pumpkin Pie Spice ((or 1/4 teaspoon of each -- cinnamon, nutmeg, ginger))