INGREDIENTS
1
Bay leaf
1
Carrot (peeled, cut into 3 large pieces), large
4 cloves
Garlic
3
sprigs Oregano
3
sprigs Thyme
2 28 ounce cans
Tomatoes
1
Yellow onion, medium
1
Black pepper
1 pinch
Nutmeg
1
Salt
2 tbsp
Olive oil
1
Medium orange (zested and juiced)