INGREDIENTS
1 lb
Chicken thighs
1
small head Broccoli
1
Garlic clove
1/2
Onion, large medium
1
Red bell pepper, small
3
Scallions
1
Egg white, large
4 cups
Chicken broth, low sodium
1 tbsp
Ginger or ginger paste, fresh
3 tbsp
Hoisin sauce
1 tsp
Sambal oelek or chile garlic sauce
5 tbsp
Soy sauce, low sodium
2 cups
Rice, cooked white or brown
7/16 cup
Cornstarch
2 tsp
Sesame oil, toasted
2
Vegetable oil