INGREDIENTS
150 g
pasta
2
small chicken breasts
100 g
fresh baby spinach
100 g
sun-dried tomatoes
50 g
parmesan cheese
2 tsp
garlic powder
300 milliliters
thick double cream ((or heavy cream))
25 g
butter
1 tsp
salt
1 tsp
paprika
1 tbsp
vegetable oil
ground pepper