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Chicken Alfredo Penne Pasta with Sun-Dried Tomatoes and Spinach

Daniela Anderson
  • 30 minutes
  • Serves 2

INGREDIENTS

150 g

pasta

2

small chicken breasts

100 g

fresh baby spinach

100 g

sun-dried tomatoes

50 g

parmesan cheese

2 tsp

garlic powder

300 milliliters

thick double cream ((or heavy cream))

25 g

butter

1 tsp

salt

1 tsp

paprika

1 tbsp

vegetable oil

ground pepper