INGREDIENTS
2 1/2 lb
russet potatoes (peeled and chopped)
1
medium sweet yellow onion (chopped)
3 cloves
garlic (minced)
3
large carrots (chopped (about 1 1/2 cups chopped) )
3
ribs celery (chopped (about 1 cup chopped))
6
slices center cut bacon (diced into small pieces)
8 cups
low sodium chicken broth
1/4 cup
flour
1 cup
1% milk ((low fat) )
2 tsp
kosher salt
1 tsp
pepper
1 tsp
dried ground sage
extra crumbled and cooked bacon (or real bacon bits, optional)
green onions (optional)
light sour cream (optional)
light shredded cheddar (optional )