INGREDIENTS
8
Baby pumpkins
2/3 cup
Pumpkin puree
5
Egg yolks
2 tbsp
All purpose flour
1/4 tsp
Allspice, ground
3 tbsp
Brown sugar, light
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 1/2 tbsp
Superfine sugar
1 tsp
Vanilla extract
1 cup
Heavy cream
1 cup
Whole milk