INGREDIENTS
2
lbs beef chuck tender roast, raw (trimmed of fat and cut into 1" cubes)
4
stalks celery (chopped into chunky pieces)
4
large carrots (chopped into chunky pieces)
1
medium sweet onion (chopped into chunky pieces)
2 cups
corn (canned, fresh, or frozen)
3 cloves
garlic (roughly chopped)
6 tbsp
flour (divided )
1 cup
low sodium beef broth
3 tbsp
worcestchire sauce
3
sprigs fresh thyme
1 tbsp
brown sugar
8 oz
tomato sauce (canned)
2
bay leaves