INGREDIENTS
4
Beets, peeled and cut into medium dice (about 1 1/2 cups), small red
2
Garlic cloves, medium
1/2 cup
Italian parsley, fresh leaves
4
Red potatoes, medium dice (about 2 1/2 cups), medium
1/2
White onion, medium medium
4
Eggs, large
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Vegetable oil