Creamy Chicken Gnocchi Soup

INGREDIENTS

1/4 cup

butter

1 tbsp

extra-virgin olive oil

large zucchini, diced

stalks celery, diced

yellow onion, diced

1/2

red bell pepper, diced

carrots, shredded

4 cloves

garlic, minced

1/4 cup

all-purpose flour

3 cups

chicken broth, or more as needed

1 cup

half-and-half

1 pint

fat-free half-and-half

2 cups

shredded rotisserie chicken meat

1 16 ounce package

small gnocchi

2 cups

torn fresh spinach

salt and ground black pepper

1/2 tsp

ground thyme

1/4 tsp

freshly grated nutmeg