INGREDIENTS
1
Lemon, zest of medium
1 tbsp
Mint, fresh leaves
1/4 tsp
Oregano, dried
3
lbs Zucchini or yellow summer squash, medium green
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1 1/4 tsp
Kosher salt
5 tbsp
Olive oil
1 cup
Feta cheese