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Summer Vegetable Gratin

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Bell pepper, medium orange

3 cloves

Garlic

1

Onion, small

2 tsp

Parsley, fresh leaves

3

Plum or roma tomatoes

2 tsp

Thyme, fresh leaves

2

Zucchini, medium yellow

2

Zucchini squash, medium

1/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

5 tbsp

Olive oil

1/4 cup

Breadcrumbs, fresh

1/3 cup

Parmesan cheese, grated