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How To Make Crispy Corn Fritters

Meghan Splawn
  • minutes
  • Serves 15

INGREDIENTS

2 tbsp

Chives, fresh

3 cups

Corn, fresh or frozen

1/2

Jalapeno pepper, medium

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Cayenne pepper

2 tbsp

Cornmeal, fine white

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1/2 cup

Vegetable oil

1/2 cup

Whole milk