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Pumpkin Chili

Virginia.c.mensi
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2

large cloves Garlic

1/2

Green bell pepper

1/2 cup

Lentils, dry

1 can

Pumpkin puree

1 14.5 ounce can

Tomatoes

1/2

Yellow onion, large sweet

2 cups

Beef stock

1 14.5 ounce can

Tomato sauce, no salt added

1

Black pepper

1 dash

Cayenne pepper

1 tbsp

Chili powder

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

14.5 ounce can of chickepeas, drained and rinsed (you could use black or kidney beans as well)