INGREDIENTS
3
lbs russet potatoes, peeled and cut into chunks
4 tbsp
butter or ghee ((ghee for Whole30))
1 1/2 cups
low sodium chicken broth ((compliant for Whole30))
1 tsp
homemade all purpose seasoning blend (see below)
1 tsp
kosher salt
1/2 cup
canned full fat coconut milk (optional)