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The El Diablo Cocktail with Pisco, Creme de Cassis and Ginger Beer

Barb

INGREDIENTS

3 oz

Pisco (or blanco tequila)

1 1/2 oz

Creme de Cassis

1 1/2 oz

lime juice

Ginger Beer (chilled)

Thyme sprig (or Lime Wedge)

View Detailed Directions