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Rosé Sangria

Andy Baraghani
  • minutes
  • Serves 14 to 16

INGREDIENTS

2 cups

Fruit, fresh

1

Grapefruit, whole

1

Mint, sprigs

1

Peel from 1 grapefruit

1

Peels from 3, oranges

1

Peels from 3 lemons

1 1/2 pints

Raspberry

1 cup

Strawberries, wedges

1 1/2 oz

Simple syrup

1

Soda water

1

Ice, Flavored

1

Ice

1 1/2 oz

Campari

1 cup

Gin

1

Infused gin

2 oz

Maraschino liqueur

2

bottles Rose, dry

4 cups

Water