INGREDIENTS
1 1/4 cups
Two & one half sticks butter - soft/room temperature
2
large eggs - room temperature
1 cup
granulated sugar
1 cup
firmly packed brown sugar
2 1/4 cups
all-purpose flour
3/4 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
table salt
2 tsp
pure vanilla extract
1 cup
peanut butter chips + more for topping
1 cup
milk chocolate chips
1/2 cup
dark chocolate chips for topping only