INGREDIENTS
2
Anchovy, fillets
3
Button mushrooms, white
2
Garlic cloves
1/4 cup
Golden raisins
1
Shallot
2 tbsp
Tarragon, fresh leaves
1/8 cup
Balsamic vinegar
1/4 cup
Dijon mustard
1/2 cup
Ketchup
1/4 cup
Mustard, yellow
1/2 cup
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, dark packed
1/4 tsp
Cayenne pepper
1 1/2 tsp
Celery seeds
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/2 tsp
Sea salt, fine
1/8 cup
Apple cider vinegar
1/4 cup
Orange juice
1/4 cup
Water