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Honey-Garlic Shrimp Stovetop Rice Casserole

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Broccoli florets, frozen

3 cloves

Garlic

1 tsp

Ginger, fresh

1

Yellow onion, medium

2 cups

Chicken broth, low-sodium

1/4 cup

Honey

2 tbsp

Tamari or soy sauce

1 1/2 cups

White rice, long-grain

1 tsp

Cornstarch

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Vegetable oil

13/16 cup

Water

12 ounces (21 to 30 per pound) frozen uncooked, peeled and deveined shrimp