INGREDIENTS
12 oz
Broccoli florets, frozen
3 cloves
Garlic
1 tsp
Ginger, fresh
1
Yellow onion, medium
2 cups
Chicken broth, low-sodium
1/4 cup
Honey
2 tbsp
Tamari or soy sauce
1 1/2 cups
White rice, long-grain
1 tsp
Cornstarch
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Vegetable oil
13/16 cup
Water
12 ounces (21 to 30 per pound) frozen uncooked, peeled and deveined shrimp