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Mediterranean Quinoa Bowls with Shrimp

Emily Dingmann
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1

Cucumber, medium

1 tbsp

Oregano

1

large tsp Dijon mustard

1/4 cup

Lemon juice

1 1/2 cups

Quinoa

1

bag Herb salad mix

1

Pepper

1

jar Red peppers, roasted

1/2 tsp

Salt

1/4 cup

Olive oil

4 oz

Feta cheese crumbles

3 cups

Water