INGREDIENTS
1 lb
Shrimp, raw
1
Cucumber, medium
1 tbsp
Oregano
1
large tsp Dijon mustard
1/4 cup
Lemon juice
1 1/2 cups
Quinoa
1
bag Herb salad mix
1
Pepper
1
jar Red peppers, roasted
1/2 tsp
Salt
1/4 cup
Olive oil
4 oz
Feta cheese crumbles
3 cups
Water