Tomato Cobbler with Gruyere Biscuits

INGREDIENTS

For the filling:

2 tbsp

extra virgin olive oil

2 tbsp

unsalted butter

medium yellow onions, thinly sliced

4 cloves

garlic, minced

1 tsp

fresh thyme

lbs. cherry or grape tomatoes

3 tbsp

all-purpose flour

1/4 tsp

red pepper flakes

1 1/2

tsp. coarse salt

black pepper

For the biscuit topping:

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

8 tbsp

cold unsalted butter, cut into pieces

1 cup

grated gruyere cheese, plus extra for sprinkling

1 1/2 cups

heavy cream