Seared Scallops with Basil Olive Oil Pistou

INGREDIENTS

2 cups

packed fresh basil leaves

1/4 cup

packed fresh parsley

garlic cloves, coarsely chopped

1/2 tsp

sea salt

1/2 tsp

lemon juice

), or more Arbequina.

large scallops, room temperature

salt and pepper

2 tbsp

olive oil, for cooking

1/2 cup

microgreens (such as arugula or basil), for garnish (optional)