INGREDIENTS
1/2 tbsp
coconut oil
1/2
yellow onion, thinly sliced
2 cloves
garlic
1
red bell pepper, thinly sliced
1 lb
uncooked shrimp, peeled and deveined
1/4 cup
lite coconut milk
1 tbsp
jerk seasoning
sea salt and pepper,
1 tbsp
coconut oil
1
plantain, spiralized
1/2
avocado, chopped into small chunks
1/4 cup
cilantro, chopped
2
springs of green onion, chopped (green part only)
1
lime (optional)