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Toasted pita, feta & harissa salad

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

2 cups

Arugula

1 cup

Cherry tomatoes

1

Cucumber, medium

1 handful

Mint, leaves

3

Radishes, thin

1

Red onion, small

3 tsp

Harissa, dried

1

Salt & pepper and more harissa

3 pinches

Cane sugar and salt

3 tbsp

Olive oil

1/2 tbsp

Sherry vinegar

1

White wine vinegar

1/4 cup

Pine nuts

2

Pitas, whole wheat

1/2 cup

Feta cheese