INGREDIENTS
2 cups
Arugula
1 cup
Cherry tomatoes
1
Cucumber, medium
1 handful
Mint, leaves
3
Radishes, thin
1
Red onion, small
3 tsp
Harissa, dried
1
Salt & pepper and more harissa
3 pinches
Cane sugar and salt
3 tbsp
Olive oil
1/2 tbsp
Sherry vinegar
1
White wine vinegar
1/4 cup
Pine nuts
2
Pitas, whole wheat
1/2 cup
Feta cheese