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Muffuletta Salad

Karen Palmer
  • minutes
  • Serves 4

INGREDIENTS

1/2 oz

Mortadella

1/2 oz

Prosciutto, slices

1/2 oz

Salami, slices

1 oz

Arugula

1/4 cup

Bell peppers, roasted

3 cups

Greens, mixed

1/2 cup

Shallots

1/4 cup

Cerignola olives, pitted green

1/4 cup

Nicoise olives, pitted

1

Red wine vinaigrette

1 tsp

Black pepper, ground

1

Salt

1

Salt and freshly ground black pepper

1/8 cup

Sugar

1/2 cup

Canola oil

1/8 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1/4

Ciabatta loaf (cut into 1-inch cubes, about 1 cup), medium

1 oz

Provolone cheese

1/4 cup

Giardiniera salad

1

Salad