INGREDIENTS
1/2 oz
Mortadella
1/2 oz
Prosciutto, slices
1/2 oz
Salami, slices
1 oz
Arugula
1/4 cup
Bell peppers, roasted
3 cups
Greens, mixed
1/2 cup
Shallots
1/4 cup
Cerignola olives, pitted green
1/4 cup
Nicoise olives, pitted
1
Red wine vinaigrette
1 tsp
Black pepper, ground
1
Salt
1
Salt and freshly ground black pepper
1/8 cup
Sugar
1/2 cup
Canola oil
1/8 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1/4
Ciabatta loaf (cut into 1-inch cubes, about 1 cup), medium
1 oz
Provolone cheese
1/4 cup
Giardiniera salad
1
Salad