Homemade ricotta // fig, ricotta, & honey tartines.

for the ricotta:

whole milk

cream

mild 4-5% vinegar or lemon juice (if using a stronger vinegar, decrease to 2 tbsp)

salt to season (optional)

for the tartines:

half a loaf of crusty French baguette, sliced into 1/2-inch pieces (4-6 slices)

olive oil for toasting (optional)

fresh ricotta

figs, sliced

honey for drizzling