Favoreats
Favoreats LLC
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INGREDIENTS
1
Anchovy, fillet
4 cups
Basil, packed leaves
1/2
Fennel, bulb
2
Garlic clove
1 14 ounce can
San marzano tomatoes
1/2
White onion, medium
1 lb
Fusilli, cooked
1
Red pepper, roasted
1/2 tsp
Red pepper flakes
1
Salt
1 tbsp
Sugar
15/16 cup
Olive oil
1 tbsp
Red wine vinegar
1 cup
Parmigiano-reggiano, grated